Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
Help me do it myself, get me in touch with nature, take care of my immunity – these are the principles that the teachers at the Bulgarian kindergarten "Hristo Botev" in the Slovak capital Bratislava follow. The kindergarten has been operating since 2009..
"The place in France where we draw together the future of our children in Bulgarian" - this is how Yaneta Dimitrova described her workplace - the Bulgarian Sunday School "Ivan Vazov" in Paris a year ago in a post on a social network. It is one of the 396..
21 February is International Mother Language Day, first proclaimed as such by UNESCO and later adopted by the UN General Assembly. The right to study and to speak one’s mother tongue, or native language, is a basic human right and a civil right..
Exactly a month after the Bulgarian National Radio solemnly celebrated its 90th anniversary, history continues its dialogue with us, its authors. With a..
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