Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
A short video kaleidoscope of the "untold stories" of worthy Bulgarians - scientists, entrepreneurs, engineers, artists - who have contributed to our country's good image in the eyes of the world opened an unconventional public forum that showcased the..
The film "Gundi: Legend of Love" caused a sensation across the Ocean. Screenings of the film story about the life of legendary football player Georgi Asparuhov – Gundi were held in Los Angeles and Las Vegas as the halls were full...
On this day 35 years ago, the authoritarian regime of communist dictator Todor Zhivkov collapsed. To mark the anniversary, the BGNES news agency carried out a survey of monuments to totalitarianism. The agency checked whether the monuments of the..
According to the Annual Report on the Health Status of Bulgarian Citizens for 2023, t he main cause of death in Bulgaria is diseases of the..
At the Bulgarian Embassy in London, Prof. Bettany Hughes presented excerpts from the new BBC series - Wonders of Bulgaria. Prof. Bettany..
Over 3.5 million Ukrainians have arrived in or passed through Bulgaria since the beginning of the war. Nearly 200,000 people have found temporary..
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