One of the things Bulgarians love most in winter is sauerkraut. Being a gourmet nation, Bulgarians prefer to make it themselves, and November is the best month to make sauerkraut. That is why food markets are now overflowing with cabbage.
Roasted pumpkin is another symbol of autumn. The sweet smell of baking pumpkin is close to every Bulgarian heart, and in Sofia it is available all over the city.
Photos: BGNES
In western Bulgaria, about a hundred kilometres south-west of Sofia, lies the town of Zemen and its environs on the banks of the Struma River. Although not one of the country's best-known tourist destinations, interest in the region has grown..
Spring is beautiful in Sofia. The Bulgarian capital is filled with the scent of linden trees, lilacs and tulips, and birds in the parks create real spring concerts. A delight to the senses! The central city area is adorned with..
Lent begins today. Traditionally, in the days before this period of austerity and spiritual reflection begins, Kukeri carnivals are held in many parts of the country . The village of Dedevo in the Rhodopes celebrated Zadushnitsa, or All..
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