Guests of the 9 th edition of the Bread Festival are to witness the selection of the first Bulgarian spelt sort-with black awns and ears, Bulgarian farmer Petko Angelov told Horizont channel of the Bulgarian National Radio. Mr Angelov is to register..
Crunchy, with a golden crust, a soft and airy core with small, medium or large pores depending on the mood of the bread shaped by the magic of the leaven – this is one way to describe the bread that comes out of the hands of Stefan Sarastanev. In..
