Boza Day is being marked today in Radomir , a town not far from the capital. The thick, sweet fermented drink is first celebrated with a procession from the Old Market to Svoboda Square. On the square, silver-tongued chef Uti Bachvarov will prepare..
Getting to know the cuisine typical of a given place goes hand in hand with rural tourism. The region of Kyustendil in Southwestern Bulgaria, is a gold mine in this respect, with gastro tours in this part of Bulgaria gaining in popularity...
To be good, boza – the cereal-based slightly fermented drink – should have a hint of the grain it is made out of, master boza-makers say. How is boza actually made, following the traditional Radomir recipe – that is something guests to the town of..
Bulgarian cuisine is a mix between oriental and European taste, so some may say that it is universal. Everyone likes the most popular local foods such as banitsa, Shopska salad, lutenitsa, etc. But there are some popular Bulgarian dishes and..
