Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the..
The first Food Park in Bulgaria opens in the capital city of Sofia in June and will be named Quartal . The concept of the place is for visitors to have a wide choice of different foods and drinks, as well as access to diverse cultural program -..
In 2019 the consumption of bread and pastries per capita in Bulgaria decreased with 2.9% as compared to 2018. Consumption of fruit increased by 2.4 kilograms per person, consumption of vegetables increased with 2 kilograms per capita, consumption of..
In support of Bulgarian production, the State Agriculture Fund grants BGN 30 million (just over EUR 15 million) for short-term loans to producers of fruit and vegetables with field and greenhouse produce for the 2020 harvest. The loans will be..
Store chains will be obliged to sell Bulgarian food products, which will occupy at least half of their retail space. This applies to major food groups - dairy and meat products, fresh fruit and vegetables, as well as canned food. They will need to..
In relation to upcoming Easter and St. George's Day, the Bulgarian Food Safety Agency will be conducting inspections of food production facilities and shops from April 6 to May 8. Special attention is paid to the food traditionally offered for..
Manufacturers of bread, dairy and meat products have once again complained about price pressure on their goods exerted by retail chains. According to the manufacturers, working methods of supply chains would lead to bankruptcies or a shift to the..
Did you know that one third of the world's food is never eaten and goes to waste? Saving nutritious food from disposal would contribute to its redistribution so it can reach those in need. This would help eliminate hunger and malnutrition...
Bulgaria has taken part in the world’s leading food fair - ANUGA, which is held once every 2 years in Cologne. Antoaneta Bozhinova, executive director of the Union of Fruit and Vegetable Producers, which is taking part in the presentation, told the..
Bulgaria’s Ministry of Agriculture and Food opens a campaign to support the Bulgarian food producers. The challenges related to the production and the sale of traditional Bulgarian food will be discussed with branch organizations. Between January and..
