A pan-European study reports that every Bulgarian throws away 94 kilograms of food a year, while in neighboring Greece this amount is twice less. Despite the Bulgarian proverb "No one is greater than bread", Bulgarians throw away big quantities of..
The price of cooking oil will rise by up to 50% compared to the previous year because of low yield of sunflower in Europe, the Commodity Exchanges and Wholesale Markets State Commission forecasts. On the other hand, this year we buy..
The Vasil Levski National Military University in Veliko Tarnovo has introduced its own experimental diet for cadets as a preventive measure against coronavirus infection. The program will continue to be developed..
Pensioners with the lowest pensions in Bulgaria will receive BGN 120 (EUR 61) for food from the Social Assistance Agency in April. This was decided by the Bulgarian government. The money is provided for people with pensions between the minimum pension..
As of today, 1 December, the VAT rate on home delivery of food is reduced to 9% from the standard 20%, valid for most commodities and services in the country. This is the latest in a series of tax advantages for the restaurant industry during..
When discussing tax laws, GERB plans to propose a VAT on food delivery to homes to be reduced to 9%. The measure will be valid until the end of 2021 and is part of the instruments to address the crisis caused by Covid-19. Currently, the tax rate..
During the second quarter of 2020, the total income of Bulgarian households has gone up by almost 10% year-on-year, indicates a study by the National Statistical Institute. At the same time compared to the second quarter of 2019, the money..
Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the..
The first Food Park in Bulgaria opens in the capital city of Sofia in June and will be named Quartal . The concept of the place is for visitors to have a wide choice of different foods and drinks, as well as access to diverse cultural program -..
In 2019 the consumption of bread and pastries per capita in Bulgaria decreased with 2.9% as compared to 2018. Consumption of fruit increased by 2.4 kilograms per person, consumption of vegetables increased with 2 kilograms per capita, consumption of..
