Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
President Rumen Radev's "Support a Dream" charity initiative has attracted the support of musicians, stylists, designers and donors, the head of state's press secretariat said. A prom hosted by the president each spring brings together high school..
The Speaker of the National Assembly Natalia Kiselova will today award the winners of the 32nd Children's Easter Festival in the Serbian town of Bosilegrad. The children will compete in three categories – for the strongest, most beautiful and most..
A colorful Easter celebration under the slogan “Let’s sing and dance on Easter, on the square” will take place today in the open air in the town of Stara Zagora. A number of folklore groups and singers from the region will take care of the good..
Sugar artist Mariya Ozturk's latest masterpiece - a model of St Peter's Basilica in Rome - prompted us to reach out to our fellow Bulgarian during the..
The Bulgarian-American Cultural Association “Rosa” in Atlanta invited our compatriots to celebrate Easter today from 1:00 p.m. local time at..
Artist Vanya Petkova from Kardzhali paints non-traditional icons, depicting saints on ostrich eggs . She started about 15 years ago with images of Jesus..
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