Work has started with the aim to create a national Bulgarian menu, which is to select traditional dishes and wines. The idea is that the menu could be helpful and informative to foreign tourists in Bulgaria. This has become clear at a meeting between the Minister of Tourism Mariana Nikolova and the Rector of the University of Food Technology in Plovdiv Plamen Mollov.
Each of the regions in the country will be represented with their typical food and wines, with focus put on uniqueness. The ministry points out that in recent years gourmet tourism has been becoming increasingly popular.
This year, Orthodox and Catholic Christians will celebrate the Resurrection of Christ togethe r. On the same date, the entire Christian world will turn its gaze to the empty tomb and will try, to the best of its ability, to empathize with the amazement..
A pink pelican has become a real attraction for the residents of Varna. Hundreds of people have spotted it in the area of the Marine Station in the coastal city and rushed to post his photos on social networks. The pelican is already known there by the..
The prices of Easter goods are rising The Easter meal in the Balkan countries will be more expensive this year, BTA reports. Lamb in Serbia costs about 1,400 dinars (EUR 11.5) per kilogram in supermarkets. On Good Friday, fish..
The Speaker of the National Assembly Natalia Kiselova will today award the winners of the 32nd Children's Easter Festival in the Serbian town of..
Sugar artist Mariya Ozturk's latest masterpiece - a model of St Peter's Basilica in Rome - prompted us to reach out to our fellow Bulgarian during the..
A colorful Easter celebration under the slogan “Let’s sing and dance on Easter, on the square” will take place today in the open air in the town of Stara..
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