A pan-European study reports that every Bulgarian throws away 94 kilograms of food a year, while in neighboring Greece this amount is twice less. Despite the Bulgarian proverb "No one is greater than bread", Bulgarians throw away big quantities of bread. The biggest food wasters are one-member households, families with small children, residents of large cities and young people up to 25 years of age, Stoilko Apostolov from the Bioselena Foundation has told BNR. He pointed out that the cheaper the product, the less remorse we have to throw it away. For example, we easily part with industrially produced bread, while eager to keep more expensive artisan bread for a week.
Apostolov points out that according to the European strategy "From Farm to Fork", each Member State must find its own mechanism to reduce the pointless waste of natural resources.
Food Safety Agency (BFSA) has now sent samples from herds found to have peste des petits ruminants (PPR) to the reference laboratory in Montpellier, France, for confirmation as a measure to increase public confidence in the work of the institutions...
Bulgarian President Rumen Radev gave a lecture on the prospects and challenges for young people at the University of National and World Economy in Sofia. At the end of his speech, he answered questions from students. Asked about the wars in..
The European Commission is insisting on the urgent implementation of strict measures to eradicate the outbreak of sheep plague in Velingrad. In a statement, the Directorate-General for Crisis Preparedness in Food, Animals and Plants of the..
The coalition BSP-United Left, which placed fifth in the parliamentary elections held on October 27, is starting a series of negotiations to gather..
By order of the Minister of Education and Science, Prof. Galin Tsokov, January 3, 2025, has been declared a non-school day for all schools in Bulgaria...
10 people from a criminal organization for migrant trafficking have been detained in a police operation in the Burgas region . Among those detained is..
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