After losing the Russian market for most Bulgarian products traditionally exported there, among them wine, now wine exports have largely turned to Poland, indicate National Statistical Institute data for the 2011 – 2015 period.
In that time, over 70 million litres of wine have been exported to Poland, almost 30 million – to Romania and close to 20 million – to the Czech Republic. Outside the EU, Bulgaria has exported the biggest quantities of wine, over the same period, to Australia – around 65 million litres. Over 2011-2015, the countries Bulgaria has imported wine from most are Italy, France and Spain.
The regional ethnographic museum in Plovdiv opens its doors for the 16th edition of the Week of Traditional Crafts, the organizers report. The opening is on June 24 (Enyovden) - honored in Bulgarian folk traditions as the day of..
Bulgarian cuisine is ranked 14 th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average..
The 6 th culinary festival “Crushed beans with nettles and horo dancing” in Cherni Osam village near Troyan brought together crowds of fans of folklore and of traditional cuisine from all parts of the country, the Bulgarian news agency BTA reports...
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