Bulgaria is last on the list of EU countries, alongside Latvia and Lithuania, in the per capita consumption of fruit, indicate Eurostat data.
Only 37 percent of Bulgarians eat fruit every day, and 45 percent put vegetables on the table every day, the average for the EU being 64 percent for fruit, and 40 percent for vegetables.
Bulgarians consumed an average of 50 kg. of fruit and 68 kg. of vegetables in 2017. On the whole, Bulgarians eat twice as much meat as vegetables but bread remains the most regular of staples – at around 90 kg. per year.
A conference dedicated to path of Bulgarian literature to the international stage will take place on September 28 at the Hyperspace Social Tech Hub in Sofia. The event is part of the "Autumn Studio for Literary Translation", according..
Bulgaria marks the Day of Organic Agriculture. In the EU, just 10.4% of production is organic, and in Bulgaria it is just 2-2.2%, Nadezhda Shopova from the Institute for Climate, Atmosphere and Water Research at the Bulgarian Academy..
It will be sunny on Saturday. In the morning fog is expected in the eastern regions of Bulgaria. The lowest temperatures will be between 11 and 16°C; in Sofia – about 12°C. The highest will be between 29 and 34°C; in the capital..
Friday will be sunny and temperatures will rise during the day to reach 28-33°C, 29°C in the capital. Lows will be between 11 and 16°C, 11°C in Sofia...
For the first time in 38 years the population of Bulgaria has practically stopped its downward trend. In 2023 the decline is by a mere 0.3%, or just..
Bulgaria is growing more and more visible for businesses in the US, said Bulgaria’s President Rumen Radev at a briefing in New York after meeting with..
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