The Ministry of Tourism has published a draft for the operation of food establishments and hotels after the state of emergency.
The measures have been approved by the minister of tourism and the Ministry of Health. Maintaining a physical distance of 1.5 metres between people is mandatory. Gathering in groups in lobby spaces and corridors is prohibited. Disinfectants must be made available to guests and staff. Use of elevators is restricted to a minimum number of people. Food will be served only in the open-air spaces of catering establishments. Self-service and guests’ direct contact with food will not be allowed. Swimming pools will be operating without SPA and entertainment facilities.
We want to buy a system that has maximum protection against drones. This does not mean that it has a mechanical effect on the drone, but at least that it has some electromagnetic or blocking control of the device. This was explained to BNT by Maj. Gen...
Slovak Ambassador Vasil Grivna was summoned to the Ministry of Foreign Affairs over official statements made by Slovak President Peter Pellegrini during his visit to Skopje on October 14. There were unacceptable assessments made..
On behalf of the Head of State Rumen Radev, Vice President Iliana Iotova presented the Order of Sts. Cyril and Methodius, first degree, to Professor Ma Sipu, the press office of the president reported. The award was presented at..
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