Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
The Ethnographic Museum in Burgas will be filled with the aroma of food. The museum's director Dr. Milen Nikolov will show culinary skills and make a demonstration of ethno cuisine. He will cook pork with dock plant, green onions and spearmint..
The National Transplant Games "Yes! For Life!" will be held on May 18 and 19 at the Southwest University "Neofit Rilski" in Blagoevgrad. The sports festival is organised on the initiative of the Executive Agency "Medical Supervision". The event..
The Spring Edition of the Plovdiv Fair of Crafts has opened in the Old Town, reports BNR-Plovdiv. For three days, until May 19, craftsmen will be demonstrating their skills with the focus this year laying on a craft with almost 5,000 years of..
The long-awaited major renovation and restoration of the Central Sofia Market Hall (Tsentralni Hali) have now been completed. The first visitors will be..
The Archaeological Museum in Burgas hosts an exhibition entitled "The Panagyurishte Gold Treasure". The museum copy of the most famous Bulgarian..
A car show "Speed and high heels" will take place today in Kyustendil. Every lady with a passion for sports, a car and a driver's license will be able to..
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