Catering establishments would be reopened if the number of patients did not rise much after the easing of other measures in February. This is what Prime Minister Boyko Borissov said at a working meeting at the Council of Ministers. PM Borissov reiterated that Bulgaria had the best indicators in terms of Covid-19 morbidity, BGNES reported.
"This is because of this masterful management of the crisis, and now, if we are pressured to open everything, we may find ourselves in a difficult situation. If the number of infected did not rise, we would think about opening the restaurants.” the Prime Minister added.
During an operation of the General Directorate Combating Organised Crime under the leadership and supervision of the Sofia City Prosecutor's Office and the National Revenue Agency, a criminal group involved in tax crimes and money..
A list of over 10 unfair trade practices that must be stopped will be handed over to representatives of all parliamentary groups. Among them are high mark-ups, hidden fees of retail chains, inequality between Bulgarian and imported..
In Plovdiv, experts discuss issues of the food industry, in accordance with the most up-to-date requirements of the Bulgarian and European regulatory framework. The Union of Food Industry is the organizer of the 14th National Scientific and Practical..
Education must make children not only knowledgeable but also good people, said Minister of Education and Science Krasimir Valchev at a meeting with His..
In Plovdiv, experts discuss issues of the food industry, in accordance with the most up-to-date requirements of the Bulgarian and European regulatory..
On February 19th, the day when Bulgarians worldwide commemorate 152 years since the passing of the Apostle of Freedom, Vasil Levski, Bulgaria’s National..
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