Text size

Preparations for Easter begin after Meatfare Sunday

published on 2/19/23 6:05 AM

Photo: БГНЕС

In the Orthodox calendar, Mesni Zagovezhni (Meatfare Sunday) is an important feast that is always celebrated on Sunday, eight weeks before Easter. At the Sunday liturgy, the Gospels are read. The Orthodox Church evokes the picture of the Last Judgment and the consequences of sinful living, and calls the faithful to be of service to their neighbors and to devote themselves to virtue and charity.

It is the last time that Orthodox Christians who observe Lent are allowed to put meat on their table, before Easter.

The word "Zagoveszni" is derived from "zagovávam" - to start fasting. During the week that follows, food with milk, eggs, and fish is allowed until Cheesefare Sunday, which is the last day on which these products are eaten.

Последвайте ни и в Google News Showcase, за да научите най-важното от деня!

Radio Bulgaria News Easter Lent Meatfare Sunday Orthodox church

More from category

Government resumes talks with unions and employers after freezing the 2026 budget

'The dialogue between employers and trade unions has been restored. Consultations will begin tomorrow at the Ministry of Finance to iron out all the details. The state is committed to supporting every Bulgarian citizen.' This was written by GERB leader..

published on 11/27/25 2:55 PM

NSI: Bulgarians' international travel increased 15% last year

Bulgarian citizens traveled abroad 829,300 times in October, which is 15% more than in October 2024 , according to the National Statistical Institute. The most popular destinations were Turkey, Greece, Serbia, Romania, Germany, North Macedonia,..

published on 11/27/25 2:39 PM

State-owned enterprises to combat corruption through an integrity officer

The National Assembly has introduced a new requirement for state-owned enterprises to implement corruption risk management systems, which will also include appointing an integrity officer. The measure is recommended by the Organisation for Economic..

published on 11/27/25 1:30 PM