Podcast in English
Text size
Bulgarian National Radio © 2025 All Rights Reserved

Preparations for Easter begin after Meatfare Sunday

Photo: БГНЕС

In the Orthodox calendar, Mesni Zagovezhni (Meatfare Sunday) is an important feast that is always celebrated on Sunday, eight weeks before Easter. At the Sunday liturgy, the Gospels are read. The Orthodox Church evokes the picture of the Last Judgment and the consequences of sinful living, and calls the faithful to be of service to their neighbors and to devote themselves to virtue and charity.

It is the last time that Orthodox Christians who observe Lent are allowed to put meat on their table, before Easter.

The word "Zagoveszni" is derived from "zagovávam" - to start fasting. During the week that follows, food with milk, eggs, and fish is allowed until Cheesefare Sunday, which is the last day on which these products are eaten.



Последвайте ни и в Google News Showcase, за да научите най-важното от деня!
Listen to the daily news from Bulgaria presented in "Bulgaria Today" podcast, available in Spotify.

More from category

Prime Minister Rosen Zhelyazkov supports the peace plan for Ukraine

“Borders cannot be changed by force, and Ukraine’s long-term security must be guaranteed”, Bulgaria’s Premier Rossen Zhelyazkov said during a videoconference meeting of the “Coalition of the Willing”, led by French President Emmanuel Macron and UK..

published on 11/26/25 8:57 AM

Bulgaria and China discuss cooperation in the automotive sector

Business forum on the topic "Bulgaria - China: cooperation in the automotive sector" is being held on November 26 in Sofia. Its organizers are the Bulgarian Chamber of Commerce and Industry and the Embassy of the People's Republic of..

published on 11/26/25 7:30 AM

Draft budget 2026 sparks protests

The Bulgarian Industrial Capital Association has called for participation in a protest on November 26 against the budget for 2026, which is about to be adopted at second reading. "We call not only our members, but also all..

published on 11/26/25 6:50 AM