Podcast in English
Text size
Bulgarian National Radio © 2025 All Rights Reserved

Bulgarian yoghurt now has protected designation of origin 

Photo: www.momchilovtsifest.bg

Bulgarian yoghurt has been listed in the European Register of Protected Designations of Origin (PDO), Agriculture Minister Kiril Vatev announced in Brussels. "This traditional Bulgarian product is famous worldwide for its beneficial properties and its listing in the register as a PDO provides better conditions for its promotion," he said.

It will grant yoghurt processors a competitive advantage on the market and consumers an additional guarantee of the origin and quality of the product.

Yoghurt is the second Bulgarian product to be registered as a protected designation of origin at European level, after ‘Strandzhanski manov med’ (Honeydew honey from the Strandzha region).



Последвайте ни и в Google News Showcase, за да научите най-важното от деня!
Listen to the daily news from Bulgaria presented in "Bulgaria Today" podcast, available in Spotify.

More from category

Freezing temperatures expected in most regions of Bulgaria on Friday

On Friday, the minimum temperatures in Bulgaria will be between - 20°C and - 5°C. In Sofia, it will be around minus 13°C.  During the day, it will be mostly sunny. There will be a weak, in the eastern regions to moderate wind from the..

published on 2/20/25 7:35 PM

Hackers claim they have data from the Supreme Administrative Court

Hacker group Ransomhouse announced on its website that it has data leaked from the information systems of the Supreme Administrative Court. As evidence, documents with lists of names and personal data of employees, as well as various documents have..

published on 2/20/25 6:38 PM

Bulgarian producers want more farmers' markets

The situation in the country illustrates the urgent need for the state to create conditions for holding more farmers' markets, where farmers can sell their produce directly to consumers. This was stated by the Bulgarian Farmers' Union in connection..

published on 2/20/25 5:31 PM