Podcast in English
Text size
Bulgarian National Radio © 2024 All Rights Reserved

Transition to Lent starts on Meat Shrovetide

Photo: BTA

Always on Sunday, eight weeks before Easter, Orthodox Christians mark Mesni Zagovezni or Meat Shrovetide. During the liturgy, the Church recalls the image of the Last Judgment through the texts in the Holy Scriptures. The themes of sinfulness and retribution in the afterlife are touched upon there, therefore the call to the faithful is to detach themselves from the daily grind and devote themselves to good deeds during the lent.

The day is marked in a family circle, as meat dishes (usually chicken or rooster) are present at the festive table. It is the last day before Lent, when it is allowed to eat meat. In folk traditions, this is also the last Sunday, during which young people can gather for dances and singing.



Последвайте ни и в Google News Showcase, за да научите най-важното от деня!
Listen to the daily news from Bulgaria presented in "Bulgaria Today" podcast, available in Spotify.

More from category

Arife - the day when Muslims prepare for Eid

Today is once again the day of Arife, which precedes every Bayram, no matter whether it is Ramadan or Eid. Muslims today pay tribute to their deceased loved ones, with women in every home kneading dough, which is made into Mekitsi (Bulgarian..

published on 6/15/24 7:30 AM

National Archaeological Museum takes part in European Archaeology Days

The initiative European Archaeology Days 2024, taking place in a number of European countries, offers a different view of archaeology as a science, and as the basis for communication, and the public sharing of the European heritage, as well as easier..

published on 6/14/24 11:00 AM

Spasovden is among the favorite feasts of Bulgarians

On June 13, the Orthodox Church celebrates the Feast of the Ascension, when the resurrected Christ ascends into heaven. The great Christian holiday always falls on a Thursday, forty days after the Resurrection of Christ. This is also the last day when..

published on 6/13/24 6:30 AM