In “Bulgaria Today” on Friday, April 12, we bring you, first, the latest news from this country.
Next on the show: Food and drink in orbit – Bulgaria was the third country in the world to produce freeze-dried delicacies for space, after the USA and the USSR. Our colleague Ioan Kolev has an enlightening interview with the director of the Bulgarian Institute of Cryobiology and Food Technology.
And finally in our music slot we’ll hear the song Bezkraino performed by Ioana Dragneva.
Few Bulgarian researchers have had the opportunity to study Basque culture in its entirety - language, lifestyle, customs, temperament and traditions. Among them is Hispanist Maria Pachkova, who for decades was part of the Spanish editorial team at Radio..
In “Bulgaria Today” on Monday, February 10, we bring you, first, the latest news from this country. Next on the show: The Church of St. Haralambos in Bulgaria's Shabla keeps the faith of generations alive. Finally, in our music slot, we bring you the..
In “Bulgaria Today” on Friday, 7 February, we bring you, first, the latest news from this country. Next on the show: Of Belgrade's efforts to assimilate the Bulgarian minority in Serbia and deny then their rights through inventing a new Shopi nation warns..
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