The spring St. Nicholas Day gathered hundreds of Burgas residents at Troikata Square, where cooks offered delicious fish soup, mussels, paella and pizza with octopus, reports BNR - Burgas.
The feast in honour of the celestial patron saint of the port city - St. Nicholas the Wonderworker - is organised for the second year in a row. It began with a solemn mass in the churches of Burgas, and later the mayor Dimitar Nikolov greeted the inhabitants of the city.
TV celebrity chef Ivan Zvezdev and his team distributed 1300 portions of aromatic fish soup and 250 portions of Spanish paella to the people of Burgas.
The world champions in pizza making from Parma - the Burgas pizza master Jayhan Jafferov and the gourmet chef Stefan Enchev prepared 400 pieces of their delicious pizza with octopus and prawns.
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‘In my view, the period between Bulgaria’s liberation and 1944 was especially significant because I believe that the country was then on the right developmental path,’ says collector Filip Milanov. ‘That era produced many people of exceptional integrity..
The village of Hotantsa, near the Danube city of Ruse, is hosting the Hotantsa Sarma Festival , a celebration of Bulgaria’s culinary and folk heritage. Organised by the local cultural and community centre ( chitalishte ) Svetlina-1928 , the festival..
Sofia has a new spot for curious minds. Phenomena is a museum where science and art come together — a place to experiment, discover, and get hands-on..
‘In my view, the period between Bulgaria’s liberation and 1944 was especially significant because I believe that the country was then on the right..
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