“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
An initiative committee led by the historian Georgi Markov, has proposed that a monument to Khan Asparuh, the founder of the Bulgarian state, be erected on the site of the former Soviet Army Monument in Sofia, in order to serve as a unifying symbol for..
The Bulgarian dance group “Dilmana” based in Copenhagen will celebrate 15 years since its establishment with a celebration on October 18, the formation informed on its Facebook page. Dance group Dilmanа from Copenhagen to perform at the folklore..
A photo exhibition called “Bosilegrad Before and Now – 2” will open on October 13 at the Municipal Art Gallery in the town of Karlovo. The photo exhibition contains 40 panels with motifs and landscapes from Bosilegrad, Serbia, and several Bosilegrad..
How to preserve and maintain public trust in media - this is the central topic for participants in the Public Broadcasters..
The virtual space where you can find information about Bulgarian restaurants in Berlin, the services offered by Bulgarian craftsmen, as well as addresses..
From today until 28 October, Vidin will transform into a cultural hub to celebrate its patron saint's day - St Dimitar's Day (Dimitrovden). The new..
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