“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
The residents of Pleven (Central North Bulgaria) will bid farewell to 2024 with a Christmas Town and meetings with Santa Claus. This year's festive program of the local municipality will start on December 2 with the Christmas tree lighting ceremony at..
An innovation for the treatment of diabetic foot ulcer using the patient's own tissue and artificial intelligence has been implemented at the University Multi-profile Hospital for Active Treatment-Burgas. Bulgaria is the fourth European country to start..
Over 3.5 million Ukrainians have arrived in or passed through Bulgaria since the beginning of the war. Nearly 200,000 people have found temporary shelter in the country, announced Anna Tertychna from the Ukrainian Embassy in Bulgaria. She..
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