“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
For more than a week now, the story of a family of breeders raising local breeds of sheep has captured the attention of not only the Bulgarian public, but also of compatriots abroad. Instead of following the drama in Parliament and the struggle for..
Who said Bulgarians were grumpy pessimists? Take a stroll through Sofia's Christmas bazaars and meet the cheerful crowd. The festive decorations, music, merry-go-rounds and stalls overflowing with treats and handmade souvenirs can make the gloomiest..
Bulgarian studies are highly valued at the Bogdan Khmelnitsky State Pedagogical University in the Ukrainian city of Melitopol. So it comes as no surprise that the university is hosting the latest edition of the International Bulgarian Studies Readings,..
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