“Although it is difficult to compare health systems and death reporting across European countries, Bulgaria, Greece and Romania have very low death rates. This might also be associated with diet since cabbage (Romania) and fermented milk (Bulgaria and Greece) are common foods. The latter food is a known ACE natural inhibitor,” writes Clinical and Translational Allergy journal in an article entitled “Is diet partly responsible for differences in Covid-19 death rates between and within countries?
“Nutrition may therefore play a role in the immune defense against Covid-19 and may explain some of the differences seen in Covid-19 across Europe,” the article reads.
From today until 28 October, Vidin will transform into a cultural hub to celebrate its patron saint's day - St Dimitar's Day (Dimitrovden). The new festival, “October Arts Days”, features a rich programme combining music, theatre, visual arts, and..
The virtual space where you can find information about Bulgarian restaurants in Berlin, the services offered by Bulgarian craftsmen, as well as addresses and phone numbers of doctors working in the country, is the work of two Bulgarians who settled in..
When a contribution in the sphere of science is transformed into the basis for subsequent in-depth research the boundaries between countries and continents seem to melt away – literally and figuratively. That is precisely what happened during a..
How to preserve and maintain public trust in media - this is the central topic for participants in the Public Broadcasters..
A meeting titled “Mission Water” is taking place today at Burgas State University “Prof. Dr Assen Zlatarov”. The event gathers researchers involved..
From today until 28 October, Vidin will transform into a cultural hub to celebrate its patron saint's day - St Dimitar's Day (Dimitrovden). The new..
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