Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
From today, residents of Stara Zagora, young and old, can send their letter to Santa Claus. A letterbox has been set up in the foyer of the city's State Puppet Theatre to collect messages for Father Christmas. The cultural institution guarantees that..
A Christmas tree with Bulgarian decorations has been placed in a central location at the Griffin Museum of Science and Industry in Chicago. For the fifth consecutive year, Bulgarians living in Chicago crafted the lavish decoration of the Bulgarian..
The usurpation of cultural heritage is one of the many inevitable consequences of any military conflict, both historically and today. Until the end of the war in Ukraine, it is impossible to adequately analyse the extent of the damage caused to the..
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