Hotels and restaurants in Rousse have come up with a special Danube menu with the idea of attracting more tourists to the city.
The menu in question will tempt guests with fish from the river – carp, catfish, whitefish – cooked in different ways. The region is famed for its original fish soup recipe which is on the menu of most local restaurants. The Danube menu will be presented in Rousse on 24 October at the traditional “Festival of Danube cuisine”. This year the festival coincides with the “On a knife tip” competition at which students from the Ivan P. Pavlov professional secondary school of tourism will demonstrate their cooking skills and give free rein to their imagination.
World Radio Day - 13 February, this year is dedicated to climate change. The choice is no coincidence—2025 has been identified by the Paris Agreement as a crucial year for humanity to achieve its long-term goal of limiting global warming to a maximum of..
“On 13 February this year, Bulgarian consumers must not shop at any of the grocery stores, at any of the chain stores, at any of the supermarkets! On 13 February grocery stores must be left empty, with not a single buyer in them,” the organizers..
A team of 12 Bulgarian 11th grade students, led by Elitsa Pavlova, won first place among participants from around the world in the prestigious Live in a Healthy Space Design Competition organized by the National Space Society (NSS)..
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