Google Doodle is marking the birth anniversary of Dr. Stamen Grigorov – the Bulgarian microbiologist and doctor who discovered Lacto bacterium Bulgaricum, the bacterium essential to the fermentation of yogurt, which is to be found in nature in Bulgaria as a free element.
The bacterium was first described in 1905 by Bulgarian university student Stamen Grigorov in a report delivered at Pasteur institute in Paris. Lacto bacterium Bulgaricum is what makes yogurt a natural probiotic with a wholesome effect on human health.
One of the world’s first probiotics was developed by Prof. Nikola Alexandrov in the 1980s in Bulgaria on the basis of Lacto bacterium Bulgaricum.
Our lands are the cradle of ancient civilizations. Thanks to Bulgarian archaeologists, they are becoming known to the general public, said Prime Minister Rosen Zhelyazkov at the presentation in Sofia of the restored statue of a man from the ancient..
The Regional History Museum in Gabrovo displays a modest, rectangular piece of paper measuring 10 by 15 cm : the first Bulgarian banknote — a twenty-leva bill with the serial number 000001. It was printed on August 1, 1885, in St. Petersburg, and this..
Founding a Bulgarian Orthodox parish thousands of kilometers away from the homeland is no easy task, especially when the Bulgarian diaspora is scattered across vast distances. In Bulgaria we take for granted that every neighborhood in a large city has..
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