Google Doodle is marking the birth anniversary of Dr. Stamen Grigorov – the Bulgarian microbiologist and doctor who discovered Lacto bacterium Bulgaricum, the bacterium essential to the fermentation of yogurt, which is to be found in nature in Bulgaria as a free element.
The bacterium was first described in 1905 by Bulgarian university student Stamen Grigorov in a report delivered at Pasteur institute in Paris. Lacto bacterium Bulgaricum is what makes yogurt a natural probiotic with a wholesome effect on human health.
One of the world’s first probiotics was developed by Prof. Nikola Alexandrov in the 1980s in Bulgaria on the basis of Lacto bacterium Bulgaricum.
Trapezitsa is one of the three hills for which the old Bulgarian capital, Tarnovgrad (the medieval name of today’s Veliko Tarnovo), is famous . Located to the northwest of the town, it stands across from the neighboring hill Tsarevets – the..
On the feast of the Dormition of Saint Ivan Rilski, the Bulgarian Patriarch and Metropolitan of Sofia Daniil led the Divine Liturgy at the Rila Monastery. On the eve of the feast, he bowed before the relics of the patron saint of the Bulgarian people..
Today, August 18, the Bulgarian Orthodox Church marks the Dormition of St. John of Rila – the heavenly patron of Bulgaria. He is the most beloved saint in Bulgaria and is revered even beyond the borders of this country. We associate..
In 1018, after half a century of struggle, the First Bulgarian Empire was conquered by Byzantium. Despite the many uprisings of the..
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