Podcast in English
Text size
Bulgarian National Radio © 2024 All Rights Reserved

The Yoghurt Fair in Razgrad promotes folk traditions 

Photo: БГНЕС

"Razgrad is once again the capital of yoghurt", announced Deputy Mayor Dobrin Dobrev on the occasion of the opening of the 21st Yoghurt Fair today. The idea of the fair is to promote the folk traditions of the Kapantsi people, a small ethnographic group in this region, especially in the preparation of the unique in its flavour and texture yoghurt. 

The three-day programme of the fair includes numerous events - the "Past Master" competition for Best Dairy Producer, the "Queen of Yoghurt" beauty contest among the representatives of the dance groups in the evening concerts, the fun competition "Make tarator, not horror!" (tarator being a Bulgarian cold soup with yoghurt, cucumbers, garlic, dill and walnuts), a children's plein air event and much more. 

For the first time, the "Red hot chilli pepper!" courage competition will be held - participants will compete in eating chillies and putting out the fire with... yoghurt.



Последвайте ни и в Google News Showcase, за да научите най-важното от деня!
Listen to the daily news from Bulgaria presented in "Bulgaria Today" podcast, available in Spotify.

More from category

The magic of Christmas – from the ancient blessings of carolers to the appearance of Santa Claus in our lands

On Christmas morning the glad tidings have spread that the Son of God was born, making it a special day celebrated with a lot of festive rituals. After Christmas Eve, when families get together for a festive meal, comes Christmas. On 25 December the..

published on 12/25/24 9:00 AM

"Come down, Dzherman, and dine!" – the lost magic of Christmas Eve

Christmas Eve, once called Budnik, Little Christmas or Neyadka, was considered part of a dark, frightening period, charged with the potential to influence the entire upcoming year. For this reason, the night before Christmas was associated with..

published on 12/24/24 5:30 AM

A gift for a gift – ritual breads and an odd number of dishes on Christmas Eve

Nowadays, as in the past, households are bustling with a festive hustle from the early morning of the day of Christmas eve (Badni vecher in Bulgarian) with preparations for the most important dinner of the year. The dinner in anticipation of Christmas..

published on 12/24/24 4:05 AM