Ritual food is an integral part of the Bulgarian ritual system. In the calendar of a Bulgarian village more than a century ago, food with meat was rarely consumed. People usually ate meat 4-5 times a year - on Christmas, St. George’s..
At the end of the 19th century, the Czech artist and folklorist Ludvík Kuba travelled to Bulgaria with one goal in mind: to explore the country's rich song heritage. The melodies he collected were published in a separate volume of his Slavic Song..
In April and May the visitors of the Strelcha Historical Museum will have the opportunity to get acquainted with the traditions connected with the Easter holiday cycle through the exhibition A Fine Easter, a Finer St. George’s Day . Easter..
+359 2 9336 661