Podcast in English
Text size
Bulgarian National Radio © 2025 All Rights Reserved

The Bulgarians eat less bread

In 2019 the consumption of bread and pastries per capita in Bulgaria decreased with 2.9% as compared to 2018. Consumption of fruit increased by 2.4 kilograms per person, consumption of vegetables increased with 2 kilograms per capita, consumption of meat increased with 1.4 kilograms and consumption of non-alcoholic beverages increased by 3.9 liters. The average annual consumption of alcoholic beverages per capita increased from 31 to 32.6 liters and consumption of cigarettes per capita increased from 674 to 733 pieces. The purchasing power of the Bulgarian households increased as compared to 2018 for all food essentials except for the white bread and the potatoes, the national statistics shows.




Последвайте ни и в Google News Showcase, за да научите най-важното от деня!
Listen to the daily news from Bulgaria presented in "Bulgaria Today" podcast, available in Spotify.

More from category

Scientists present their latest work at Science for Business Forum

The fifth edition of the “Science for Business” forum, organized by the Bulgarian Academy of Sciences and the Bulgarian Small and Medium Enterprises Promotion Agency, opens today at the capital’s Inter Expo Center, BTA reports. Its goal is to focus..

published on 6/3/25 8:00 AM

Sofia Paper Art Fest 2025 brings together artists from 21 countries

The fifteenth edition of Sofia Paper Art Fest 2025, which will take place from June 3 to 15 in the National Palace of Culture, will be held under the motto “Spirit and Matter”, BTA informs. According to the organizers, the motto of the forum contains a..

published on 6/3/25 6:55 AM

Weather continues warm with isolated showers in the mountains

On Tuesday minimum temperatures will range from 12° C. to 17° C., for Sofia 12° C. During the day the weather will be predominantly sunny. At around midday and in the afternoon cumulus and cumulonimbus clouds will form mostly over the mountains and..

published on 6/2/25 6:40 PM