In 2019 the consumption of bread and pastries per capita in Bulgaria decreased with 2.9% as compared to 2018. Consumption of fruit increased by 2.4 kilograms per person, consumption of vegetables increased with 2 kilograms per capita, consumption of meat increased with 1.4 kilograms and consumption of non-alcoholic beverages increased by 3.9 liters. The average annual consumption of alcoholic beverages per capita increased from 31 to 32.6 liters and consumption of cigarettes per capita increased from 674 to 733 pieces. The purchasing power of the Bulgarian households increased as compared to 2018 for all food essentials except for the white bread and the potatoes, the national statistics shows.
Bulgaria remains a net exporter of electricity and one of the pillars of the energy system in Southeast Europe. Electricity exports exceed imports by 3.1% in 2024. According to this indicator, the country ranks 11th in Europe. Among the..
At a ceremony at the Vytautas Magnus University in the Lithuanian city of Kaunas , the rector of Sofia University “St. Kliment Ohridski”, Prof. Georgi Valchev, accepted the rotating presidency of the international university alliance..
For the third consecutive year, Karin Dom – Varna is organizing the charitable initiative “Ivan Stanchov Awards” in memory of the Bulgarian diplomat and founder of the organization, Ambassador Ivan Stanchov. On October 23, awards will be presented..
Bulgaria could run into fuel shortages if the Lukoil Neftochim refinery stops operating, former Prime Minister and GERB leader Boyko Borissov warned on..
The Institute for Computer Science, Artificial Intelligence and Technology (INSAIT) at Sofia University ‘St. Kliment Ohridski’ has released SPEAR-1, an..
The first regular direct flights between Bulgaria and the United States are expected to begin in April 2026, Transport and Communications Minister..
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