Bulgaria has sent an application for entering “Bulgarian yogurt” and “Bulgarian white brined cheese” in the European register of protected designations of origin and protected geographical indications for agricultural products and foodstuffs.
The Ministry of Agriculture, Food and Forestry has announced that the documents were submitted by the “Traditional Bulgarian dairy products” association. The European Commission is to launch a 6-month procedure to look into the application. Countries members of the EU as well as third countries have the right to object. Entering products in the European register ensures better incomes for producers, the ministry says.
The international scientific conference “Bulgarians in the Northern Black Sea Region” will be held in Sofia on October 27 and 28, 2025 in the Institute of Ethnology and Folklore with Ethnographic Museum at the Bulgarian Academy of Sciences, Prof...
The annual planned maintenance of Kozloduy NPP Unit 6 starts today and is expected to last until early December, the nuclear power plant has announced. During the shutdown, technical maintenance of the systems and facilities will be carried out,..
Saturday will start off with lows between 6°C and 11°C, dropping to around 6°C in Sofia. Skies will brighten for a time over northern Bulgaria before turning cloudy again later, with rain moving in by evening and overnight. Cloudy spells are also..
By mid-2026, Bulgaria should be removed from the Financial Action Task Force (FATF) “grey list” of countries with deficiencies in its anti-money..
Frol and Frosia are the newest residents of the Bear Sanctuary Belitsa, according to the Four Paws Foundation, which runs the bear sanctuary in..
An earthquake with a 6.1 magnitude on the Richter scale hit Western Turkey at 22.48 hours last night. There were over 40 aftershocks after the..
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