With a cocktail of Bulgarian brandy (rakiya), Bulgaria was represented at the ProWein Exhibition in Düsseldorf - one of the world's largest wine fairs as a host of the most prestigious independent wine competition in the world - Concours Mondial de Bruxelles, which will be held from April 28 to May 1, 2016 in Plovdiv. In ProWein involved are 57 countries and 6,000 exhibitors. Annually, the country that is to host the Concours Mondial de Bruxelles is presented at ProWein with a special cocktail of a traditional drink.
The Bulgarian "business card" on the basis of brandy is under the name "Bulgarian Spring" and is the work of renowned specialist Filippo Baldan. The unconventional cocktail "Bulgarian Spring" is made with 50ml of brandy, 20ml of lemon juice, cucumber, 2-3sprigs of thyme, 3-4 grains of white grapes without seeds, 2 tablespoons of brown sugar and 1 beaten egg-white (optional).
The tourism sector in Bulgaria has been growing in recent years, both in the summer and winter seasons. According to data from the relevant ministry, by the beginning of October, Bulgarian citizens who visited tourist destinations in the country were 1..
The Rhodope narrow-gauge railway is one of the world’s most scenic autumn train journeys, according to an international survey by the British JR Pass tourist platform. The Rhodope Caterpillar - the train that crosses mountains and time..
An ancient water clock known as clepsydra, restored according to ancient models, has been unveiled on the top of Sahat Tepe Hill in Plovdiv . The only clock of this type installed outdoors in Bulgaria has become the city's newest attraction. The..
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