With a cocktail of Bulgarian brandy (rakiya), Bulgaria was represented at the ProWein Exhibition in Düsseldorf - one of the world's largest wine fairs as a host of the most prestigious independent wine competition in the world - Concours Mondial de Bruxelles, which will be held from April 28 to May 1, 2016 in Plovdiv. In ProWein involved are 57 countries and 6,000 exhibitors. Annually, the country that is to host the Concours Mondial de Bruxelles is presented at ProWein with a special cocktail of a traditional drink.
The Bulgarian "business card" on the basis of brandy is under the name "Bulgarian Spring" and is the work of renowned specialist Filippo Baldan. The unconventional cocktail "Bulgarian Spring" is made with 50ml of brandy, 20ml of lemon juice, cucumber, 2-3sprigs of thyme, 3-4 grains of white grapes without seeds, 2 tablespoons of brown sugar and 1 beaten egg-white (optional).
St. Valentine's Day is the most long-awaited holiday for lovers and the Bulgarians have a special advantage as we can combine it with Trifon Zarezan- the holiday of wine. And when there is wine, there is love. This wonderful symbiosis..
Bulgaria’s Minister of Tourism Miroslav Borshosh held a working meeting in Brussels with Glenn Fogel, Chief Executive Officer and President of Booking Holdings. The meeting took place during Destination Europe Summit organized by the European Travel..
The flow of visitors to the Bulgarian stand at the 28th East Mediterranean International Tourism & Travel Exhibition EMITT does not stop. The exhibition is held until February 7 in Istanbul and is among the five largest tourism..
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