With a cocktail of Bulgarian brandy (rakiya), Bulgaria was represented at the ProWein Exhibition in Düsseldorf - one of the world's largest wine fairs as a host of the most prestigious independent wine competition in the world - Concours Mondial de Bruxelles, which will be held from April 28 to May 1, 2016 in Plovdiv. In ProWein involved are 57 countries and 6,000 exhibitors. Annually, the country that is to host the Concours Mondial de Bruxelles is presented at ProWein with a special cocktail of a traditional drink.
The Bulgarian "business card" on the basis of brandy is under the name "Bulgarian Spring" and is the work of renowned specialist Filippo Baldan. The unconventional cocktail "Bulgarian Spring" is made with 50ml of brandy, 20ml of lemon juice, cucumber, 2-3sprigs of thyme, 3-4 grains of white grapes without seeds, 2 tablespoons of brown sugar and 1 beaten egg-white (optional).
Although it's still mid-August and a bit early for final conclusions, all signs point to a successful season for the resorts along Bulgaria’s Northern Black Sea coast. Albena stands out as a prime example of the long-awaited recovery of Bulgarian..
Mild weather, vibrant cultural events, and the chance to immerse yourself in local traditions — just some of the reasons why autumn is the perfect time to visit Sofia, according to siviaggia.it, Italy’s premier online travel portal, which recently..
Ten European universities will present their scientific program "Picturesque Bulgaria. Bulgarian Literary Routes" in the Rhodope village of Khukhla, and scholars from Ankara and Warsaw will take a special part in this year's edition of the cultural..
Overcast, rain
Cloudy
Partly cloudy, chance of rain
Mostly Cloudy