With a cocktail of Bulgarian brandy (rakiya), Bulgaria was represented at the ProWein Exhibition in Düsseldorf - one of the world's largest wine fairs as a host of the most prestigious independent wine competition in the world - Concours Mondial de Bruxelles, which will be held from April 28 to May 1, 2016 in Plovdiv. In ProWein involved are 57 countries and 6,000 exhibitors. Annually, the country that is to host the Concours Mondial de Bruxelles is presented at ProWein with a special cocktail of a traditional drink.
The Bulgarian "business card" on the basis of brandy is under the name "Bulgarian Spring" and is the work of renowned specialist Filippo Baldan. The unconventional cocktail "Bulgarian Spring" is made with 50ml of brandy, 20ml of lemon juice, cucumber, 2-3sprigs of thyme, 3-4 grains of white grapes without seeds, 2 tablespoons of brown sugar and 1 beaten egg-white (optional).
The record high temperatures sweeping across Bulgaria seem to bode well for Bulgaria tourism, with weekend bookings – in Bulgaria’s mountains or villages – “activated” as early as the beginning of April. The warm weather brought the first impatient..
From the beginning of December to April 15, the Pirin resort of Bansko was visited by over 190,000 tourists from the country, from neighbouring Balkan countries, from Europe and the USA . The number of overnight stays during the season was over..
The first thing anyone notices upon arrival in Garvan village are the beautiful and well maintained Dobrudzha-style houses. The village lies at the heart of Dobrudzha, the “granary of Bulgaria”, not far from the town of Silistra, and has a population..
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