With a cocktail of Bulgarian brandy (rakiya), Bulgaria was represented at the ProWein Exhibition in Düsseldorf - one of the world's largest wine fairs as a host of the most prestigious independent wine competition in the world - Concours Mondial de Bruxelles, which will be held from April 28 to May 1, 2016 in Plovdiv. In ProWein involved are 57 countries and 6,000 exhibitors. Annually, the country that is to host the Concours Mondial de Bruxelles is presented at ProWein with a special cocktail of a traditional drink.
The Bulgarian "business card" on the basis of brandy is under the name "Bulgarian Spring" and is the work of renowned specialist Filippo Baldan. The unconventional cocktail "Bulgarian Spring" is made with 50ml of brandy, 20ml of lemon juice, cucumber, 2-3sprigs of thyme, 3-4 grains of white grapes without seeds, 2 tablespoons of brown sugar and 1 beaten egg-white (optional).
Every Saturday and Sunday in July, a retro train with vintage carriages will run on the narrow-gauge railway line from Septemvri station to Velingrad and Tsvetino stations and vice versa, as part of the 51st Velingrad Culture Festival. The tourist train..
Relaxation away from the crowds in the summer resorts, walks in the mountains, opportunities for trekking on foot or with electric bicycles - all this awaits tourists as of today in Bansko. The resort in the Pirin Mountains will surprise its..
In the sweltering heat of summer, many look to the freshness of the mountains, and in the months of July and August, the hotels and other places of accommodation along the upper reaches of the River Arda are busiest. A new panoramic view will attract..
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