With a cocktail of Bulgarian brandy (rakiya), Bulgaria was represented at the ProWein Exhibition in Düsseldorf - one of the world's largest wine fairs as a host of the most prestigious independent wine competition in the world - Concours Mondial de Bruxelles, which will be held from April 28 to May 1, 2016 in Plovdiv. In ProWein involved are 57 countries and 6,000 exhibitors. Annually, the country that is to host the Concours Mondial de Bruxelles is presented at ProWein with a special cocktail of a traditional drink.
The Bulgarian "business card" on the basis of brandy is under the name "Bulgarian Spring" and is the work of renowned specialist Filippo Baldan. The unconventional cocktail "Bulgarian Spring" is made with 50ml of brandy, 20ml of lemon juice, cucumber, 2-3sprigs of thyme, 3-4 grains of white grapes without seeds, 2 tablespoons of brown sugar and 1 beaten egg-white (optional).
The tourist season at the Bulgarian Black Sea coast traditionally starts at the beginning of July and the peak will be in August. Therefore, June is not so intensive when it comes to vacations in this country. Perhaps, this is because..
On open doors day, 15 June, visitors to the Museum of Mosaics in Devnya will be able to see the restored finds discovered in 2023 for the first time. The items in question include pottery and lamps made in the style of the Marcianopolis master..
The popular Sprat Festival is kick-starting the season of sea adventure in Kranevo on the Black Sea with a colourful programme with lots of music, dancing and a wide range of gastronomic delights. The festival is on 14 – 16 June, 2024. Tourists..
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