With a cocktail of Bulgarian brandy (rakiya), Bulgaria was represented at the ProWein Exhibition in Düsseldorf - one of the world's largest wine fairs as a host of the most prestigious independent wine competition in the world - Concours Mondial de Bruxelles, which will be held from April 28 to May 1, 2016 in Plovdiv. In ProWein involved are 57 countries and 6,000 exhibitors. Annually, the country that is to host the Concours Mondial de Bruxelles is presented at ProWein with a special cocktail of a traditional drink.
The Bulgarian "business card" on the basis of brandy is under the name "Bulgarian Spring" and is the work of renowned specialist Filippo Baldan. The unconventional cocktail "Bulgarian Spring" is made with 50ml of brandy, 20ml of lemon juice, cucumber, 2-3sprigs of thyme, 3-4 grains of white grapes without seeds, 2 tablespoons of brown sugar and 1 beaten egg-white (optional).
For us Bulgarians, Batak is a sacred place. It still echoes the tragic events of the April Uprising of 1876 , when most of its innocent inhabitants were massacred by the Ottoman oppressors. Various sources estimate the number of victims at between 1,400..
Bulgaria will be represented this year at the Tourism Expo Japan 2024, to be held in the Japanese capital Tokyo, with a national stand, on the initiative of the Bulgarian Embassy in Japan. The Tourism Expo is scheduled to take place from 26 to 29..
This summer, the guests of Chepelare municipality will be able to diversify their holidays in the beautiful nature of the Rhodope Mountains with another mountain route. This is the new hiking trail "The Cave Laboratory, the Old Frontier, the Topcheto..
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