With a cocktail of Bulgarian brandy (rakiya), Bulgaria was represented at the ProWein Exhibition in Düsseldorf - one of the world's largest wine fairs as a host of the most prestigious independent wine competition in the world - Concours Mondial de Bruxelles, which will be held from April 28 to May 1, 2016 in Plovdiv. In ProWein involved are 57 countries and 6,000 exhibitors. Annually, the country that is to host the Concours Mondial de Bruxelles is presented at ProWein with a special cocktail of a traditional drink.
The Bulgarian "business card" on the basis of brandy is under the name "Bulgarian Spring" and is the work of renowned specialist Filippo Baldan. The unconventional cocktail "Bulgarian Spring" is made with 50ml of brandy, 20ml of lemon juice, cucumber, 2-3sprigs of thyme, 3-4 grains of white grapes without seeds, 2 tablespoons of brown sugar and 1 beaten egg-white (optional).
Google Street View vehicles will cross Bulgaria again this year. In the coming months, they will visit over 25 cities, including Smolyan, Zlatograd, Isperih, Kardzhali and Pernik. The aim, in addition to updating the images of..
"A place of many stories" - that's the name of the latest video which advertises the possibilities for summer recreation and entertainment on the Bulgarian Southern Black Sea coast. The video is mainly aimed at the markets in Great Britain and Central..
Biserna Cave will be open to visitors from April 6, the Bulgarian Tourist Association has announced. Tourists will be able to visit the cave from Wednesday to Sunday, but only by prior registration which can be made on weekdays by calling 054/800765...
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