With a cocktail of Bulgarian brandy (rakiya), Bulgaria was represented at the ProWein Exhibition in Düsseldorf - one of the world's largest wine fairs as a host of the most prestigious independent wine competition in the world - Concours Mondial de Bruxelles, which will be held from April 28 to May 1, 2016 in Plovdiv. In ProWein involved are 57 countries and 6,000 exhibitors. Annually, the country that is to host the Concours Mondial de Bruxelles is presented at ProWein with a special cocktail of a traditional drink.
The Bulgarian "business card" on the basis of brandy is under the name "Bulgarian Spring" and is the work of renowned specialist Filippo Baldan. The unconventional cocktail "Bulgarian Spring" is made with 50ml of brandy, 20ml of lemon juice, cucumber, 2-3sprigs of thyme, 3-4 grains of white grapes without seeds, 2 tablespoons of brown sugar and 1 beaten egg-white (optional).
Over 3,200 participants and guests of different ages and nationalities filled the Summer Theater in Burgas for the opening of the 9th edition of the European Gymnastics Festival for people over fifty - Golden Age Gym Festival 2024 . The festival..
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Bulgaria will take part in the International French Travel Market (IFTM) Top Resa 2024 , which starts today, and will continue until September 19 . Participation in Bulgaria's information stand, which will have an area of 85, 5 square meters, has..
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