With a cocktail of Bulgarian brandy (rakiya), Bulgaria was represented at the ProWein Exhibition in Düsseldorf - one of the world's largest wine fairs as a host of the most prestigious independent wine competition in the world - Concours Mondial de Bruxelles, which will be held from April 28 to May 1, 2016 in Plovdiv. In ProWein involved are 57 countries and 6,000 exhibitors. Annually, the country that is to host the Concours Mondial de Bruxelles is presented at ProWein with a special cocktail of a traditional drink.
The Bulgarian "business card" on the basis of brandy is under the name "Bulgarian Spring" and is the work of renowned specialist Filippo Baldan. The unconventional cocktail "Bulgarian Spring" is made with 50ml of brandy, 20ml of lemon juice, cucumber, 2-3sprigs of thyme, 3-4 grains of white grapes without seeds, 2 tablespoons of brown sugar and 1 beaten egg-white (optional).
The awards in the "Hut of the Year" competition, a joint initiative of 360Mag magazine and the Bulgarian Tourist Union, were presented at a ceremony in the Cinema House in Sofia. More than 100 mountain lodges and shelters from all..
The rock formations overhanging the Rusenski Lom River and its tributaries Beli Lom, Cherni Lom and Mali Lom are a magnet for nature lovers and adrenaline seekers. The whole area is known as Polomie or "Mountain under the Plain"...
Caretaker Minister of Tourism Evtim Miloshev opened the 19 th International Exposition “Cultural Tourism” in Veliko Tarnovo, with the participation of 10 countries as well as 30 Bulgarian municipalities. In his address, Minister Miloshev..
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