With a cocktail of Bulgarian brandy (rakiya), Bulgaria was represented at the ProWein Exhibition in Düsseldorf - one of the world's largest wine fairs as a host of the most prestigious independent wine competition in the world - Concours Mondial de Bruxelles, which will be held from April 28 to May 1, 2016 in Plovdiv. In ProWein involved are 57 countries and 6,000 exhibitors. Annually, the country that is to host the Concours Mondial de Bruxelles is presented at ProWein with a special cocktail of a traditional drink.
The Bulgarian "business card" on the basis of brandy is under the name "Bulgarian Spring" and is the work of renowned specialist Filippo Baldan. The unconventional cocktail "Bulgarian Spring" is made with 50ml of brandy, 20ml of lemon juice, cucumber, 2-3sprigs of thyme, 3-4 grains of white grapes without seeds, 2 tablespoons of brown sugar and 1 beaten egg-white (optional).
The St. Anastasia tourist island complex near Burgas, one of Bulgaria’s most visited Black Sea tourist destinations, is celebrating its 10 th anniversary. That is why the tourist season begins early this year – its official opening is on Monday,..
The free walking tours in Bulgaria's Ruse - Ruse Summer Free Tour in English - aimed at the Bulgarian and foreign guests of the city, will start on Saturday, May 4. Their route includes the most emblematic buildings and places in the central..
The history and architecture of Varna will be the main focus of free tourist tours of Varna, which started on May 1. The meeting point is in front of the Tourist Information Center. The planned tours are with professional tour..
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