Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
27 years separate Benoit Garbolino from his decision to follow his heart's call and leave France to live in Bulgaria. The reason is his wife Siyana, whom he met in the French medieval town of Chambley-Bussières, where they studied law. In Bulgaria, the..
On June 16, a Bulgarian scientific expedition that has been in preparation for a decade will set off for Central Asia, writes 24chasa.bg. For two weeks, ancient petroglyphs and the lifestyle of the last surviving true shamans in the Mongolian part of..
The National Ethnographic Museum at the Bulgarian Academy of Sciences presents its new exhibition "Starry Sky – Mythology and Science" , which covers knowledge of Space from antiquity to the present day and examines mythology, ancient beliefs and the..
On June 21 the world will have a reason to unite and humble itself. We can find it in the International Day of Yoga – the ancient..
Partly Cloudy
Clear