Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
Before leaving this world, Pope Francis chose "Migrants, missionaries of hope" to be the theme of this year's World Day of Migrants and Refugees, which the Catholic Church marks on 4-5 October 2025 . "With these words,..
In Argentine Patagonia, the city of Comodoro Rivadavia preserves the history of Bulgarian settlers, whose descendants still carry Bulgaria in their hearts today. Among them is Tzenka Guenova, who was born in Troyan, but arrived in..
Since 1980, 27 September has been celebrated globally as World Tourism Day, marking the anniversary of the adoption of the UN World Tourism Organization’s charter in 1970. Across Bulgaria, towns and villages host special events, although the local..
The Bulgarian dance group “Dilmana” based in Copenhagen will celebrate 15 years since its establishment with a celebration on October 18, the formation..
A photo exhibition called “Bosilegrad Before and Now – 2” will open on October 13 at the Municipal Art Gallery in the town of Karlovo. The photo..
Mostly Cloudy
Cloudy
Overcast, rain