Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
The branch of the "Angel Kanchev" University of Ruse in Razgrad carries out joint scientific projects, participates in various forums and exchange of students and lecturers with higher education institutions in Bulgaria and abroad,..
At the end of May, the Bulgarian Embassy in Rome graciously hosted a solemn ceremony to end the school year at the Abagar Bulgarian weekend school. The education of 93 children of different ages is carried out in 3 school branches. The largest..
Sofia Municipality is creating a youth volunteer team for rapid response called "SOfia HELPers". The initiative to form youth groups ready to assist in various areas and in crisis situations comes from the Sports and Youth Activities Directorate of the..
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A retaining wall alongside the Banshtitsa River in Kyustendil is being transformed into the country’s longest legal graffiti art wall, according to a..
On June 21 and 22, the Expo Center "Flora" in the Sea Garden in Burgas will turn into a culinary arena , where the best paella masters from all over..
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