Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
74 % of Romanians have a positive opinion about the introduction of voluntary military service Nearly three-quarters of Romanians (74.2%) have a positive opinion about the introduction of voluntary military service, according to a survey..
We sometimes measure their stay on this earth in days, but with an ethereal flight they transform a moment into a beautiful memory. The Regional Natural History Museum of Plovdiv dedicates its Butterfly Festival to these fleeting..
From September 19, for a month, the sky over the popular Belogradchik Rocks in northwestern Bulgaria will be filled with colorful balloons and magic. The fifth edition of the “Balloon Fiesta” promises five weekends, three types of flights, as well as..
Mostly Cloudy
Cloudy
Overcast, rain