Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
One of the most ancient breeds in Europe, the Karakachan dog is the first Bulgarian indigenous breed of farm animal recognized by the Animal Breeds Commission of the Ministry of Agriculture in 2005. It owes its name to the nomadic sheep breeders known..
The tailor shop of the Pedrie and Mümin Mestan family is located on one of the busiest streets in Brussels’ Schaerbeek district. They are originally from Kardzhali but have been living abroad for more than 35 years. In the summer of 1989, they left..
The Balkan Mountain, ceramics and the plum fruit are the emblem of the Troyan region. And the locals know how to preserve their traditions. The event that marks the end of the agricultural year at the end of each September – the Bulgarian Plum Festival –..
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