Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
The Le tour du canal tolerance cycle tour returns to the Rowing Canal in Bulgaria's second-biggest city Plovdiv. On September 27 at 2:00 pm, the "You also come" Foundation is lending a hand to people with disabilities with a movement festival. The..
The National Museum of Natural History at the Bulgarian Academy of Sciences (BAS) is inviting visitors to Researchers' Night (Night of Scientists) on 26 September. From 17:30 in the museum foyer at 1 Tsar Osvoboditel Boulevard, Professor Zlatozar Boev..
From 26 to 28 September, the historical Bulgarian capital Veliko Tarnovo will host the first-ever national festival of organic produce in the Marno Pole Park. The National Bio Fest 2025 is a large-scale exhibition of certified Bulgarian organic..
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