Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
Twenty artists will take part in the Lucky Hunt Sofia Graffiti Festival on September 14 and 15. They will spray over 1000 square metres in Sofia. The event is dedicated to pets and classic cars, say the organisers - the Sofia Graffiti Tour team in..
North-eastern Dobrogea could become UNESCO Global Geopark The authorities in Tulcea County are taking steps for the north-eastern Dobrogea to become a UNESCO Global Geopark, a territory of sustainable development whose values and..
With excitement and some trepidation, more than 55,000 Bulgarian children will be starting school this year for the very first time. On 16 September, the first graders will enter their renovated classrooms and sit down at their desks where colourful..
People’s best friends will parade today at the Pet Parade in Ruse's Youth Park. All dogs, cats, rabbits, hedgehogs, lizards, turtles,..
The Bulgarian "chitalishte", a cultural community center, is a unique institution that has preserved the spirituality and traditions of the Bulgarian..
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