Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
Employment in the services sector is increasing, while demand for labor in sectors such as agriculture and industry is decreasing. Data from the National Statistical Institute reflect this trend, typical for the first quarter of the year. During the..
Southern Park 2 (behind the Earth and People museum) in Sofia is hosting the 5 th edition of the Asian festival dubbed “United in diversity”. The event – the result of the concerted efforts of the diplomatic missions of China, Indochina, the..
Romgaz drops lawsuit against Greenpeace - Romania On June 11, just before the first hearing in a case that aimed to dissolve Greenpeace - Romania, Romgaz withdrew its lawsuit against the environmental activists, Greenpeace - Bulgaria..
Many books have been written about the Bulgarian capital, telling about both its remarkable history from antiquity to the present day..
About 70 children from 22 schools in UK, Germany, France, Spain and Slovakia will gather on June 21 in the Bulgarian Embassy in London..
On June 21 the world will have a reason to unite and humble itself. We can find it in the International Day of Yoga – the ancient..
Partly cloudy, chance of rain
Mostly Cloudy
Partly Cloudy
sunshine, cloud, rain and thunder