Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
As we approach the height of summer and temperatures soar, access to water becomes essential. We remember the hardships of summer 2024, when hundreds of towns and villages across Bulgaria experienced a complete or partial lack of running water. The..
On June 21 and 22, the Expo Center "Flora" in the Sea Garden in Burgas will turn into a culinary arena , where the best paella masters from all over Bulgaria will face each other in the national qualifications for the World Paella Day Cup . There are..
A retaining wall alongside the Banshtitsa River in Kyustendil is being transformed into the country’s longest legal graffiti art wall, according to a report by the Bulgarian News Agency (BTA). "The goal is to attract artists from around the world to..
On June 21 the world will have a reason to unite and humble itself. We can find it in the International Day of Yoga – the ancient..
Many books have been written about the Bulgarian capital, telling about both its remarkable history from antiquity to the present day..
About 70 children from 22 schools in UK, Germany, France, Spain and Slovakia will gather on June 21 in the Bulgarian Embassy in London..
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