Bulgarian cuisine is ranked 14th out of all national cuisines in Europe in the prestigious TasteAtlas rankings, BNR-Varna reports. The cuisines are rated every year on the basis of points given by the website’s users. Bulgaria is given an average rating of 4.20 points. Out of the emblematic dishes for the country shopska salad is rated at 4.6 points, followed by banitsa and tarator (4.5), kavarma (4.4) and Garash cake (4.3).
In the products category, white cheese (sirene) and sharena sol spice mix come first with 4.6 points, followed by file Elena dried meat product (4.5) and Mavrud wine (4.1).
Italy, Greece and Spain are in the top 3 of the national European cuisines.
Many books have been written about the Bulgarian capital, telling about both its remarkable history from antiquity to the present day and the memories of various travellers who visited the city. An important place among them is..
About 70 children from 22 schools in UK, Germany, France, Spain and Slovakia will gather on June 21 in the Bulgarian Embassy in London to participate in the ninth edition of the International Bulgarian Reading Competition. The best..
As we approach the height of summer and temperatures soar, access to water becomes essential. We remember the hardships of summer 2024, when hundreds of towns and villages across Bulgaria experienced a complete or partial lack of running water. The..
As we approach the height of summer and temperatures soar, access to water becomes essential. We remember the hardships of summer 2024, when hundreds of..
A retaining wall alongside the Banshtitsa River in Kyustendil is being transformed into the country’s longest legal graffiti art wall, according to a..
On June 21 and 22, the Expo Center "Flora" in the Sea Garden in Burgas will turn into a culinary arena , where the best paella masters from all over..
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